Staff


General ManagerKerrie Barno
616-335-5815
GeneralManager@mbyc.com

Executive ChefThomas Webb
616-335-5815
Chef@mbyc.com

Food and Beverage Manager Taylor Chilson
616-335-5815
Events@mbyc.com

Office ManagerSarah Tanis
616-335-5815
Purser@mbyc.com

ReceptionistAli Pleasant
616-335-5815
ClubOffice@mbyc.com

Dock & Grounds ManagerEvan Tolan
616-900-6292
Harbormaster@mbyc.com

Assistant Harbormaster

Gavin Lloyd
616-900-6292
HarborMaster@mbyc.com